Sunday, October 10, 2010

Restaurant Week San Diego

Sept 19,2010

Nick's at the Beach

B had a pressed salad, crab legs and creme brulee.  I had shrimp skewer, filet and cheesecake.  A nice setting in Pacific Beach and good food, just like Nick's on the Pier in OB.











Sept 21, 21, 2010

Cafe Luna, Carmel Mountain

We both sarted with the Rosetta, a pasta sheet rolled with ham and swiss cheese and baked. then a Della Luna Insalate, then B had Vitello Marsala and I had a veal chop.  We both had creme brulee for dessert.  Great food.


Sept 24, 2010

The Butcher Shop, Kearney Mesa

Okay tonight we started with the French Onion Soup.  B had Slow-Roasted Angus Prime Rib of Beef & I had Medallions of Beef Tenderloin.  For dessert B had creme brulee and I had a selection of sorbets with cookies.  Very satisfying.



Sept 26,2010

The Shores, La Jolla

B started with the Crow pass farm organic greens and I had the buttercup squash bisque.  We ordered the wine pairing so we had 09 Gewurztraimer, Handley, Anderson Valley, CA.  Next up for both of us was the Lemongrass butter basted Maine Lobster with a Chardonnay, Mi Sueno, Cameros, Napa, CA.  For dessert there was a trio of Callebaut Chocolate Fondant, Praline Liqueur Creme Brulee and Coconut gelato with NV Brachetto Malvira Piedmonte Italy.  Delicious.


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